The olive leaves mainly contain the components of the cleft-ether terpene, its glycosides, flavonoids and glycosides, the flavonoids and its glycosides, and the low molecular tannins, which are the main active components. The main constituents of the olive leaf extracts are cyclohexene-terpene bitter substances, the most active of which are the oleuropein of the olive glucoside and the hydroxyl casein (Hydroxytyrosol).
It is widely used in health products and cosmetics.
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- Product Description Of Plant Extracts
- Glycoside Class
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