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Roselle, Hibiscus sabdariffa L, has a long tradition of use as a health-supporting drink and food ingredient, and is well known and widely used around the plant. Roselle is not a fruit or a flower. The edible parts used to make the juice or tea are the “calyces,” the red fleshy sepals that cover and enclose the flower's seed pods.
People use hibiscus supplements for conditions such as high blood pressure, high cholesterol, increasing the production of breast milk, infections, and many other conditions. There are several hundred species of hibiscus, but Hibiscus sabdariffa is most commonly used to make...
It has been shown that ingestion of infusions of RC may help to reduce chronic diseases such as diabetes mellitus, dyslipidemia, and hypertension. This could be due to the activity of some compounds, mainly flavonoids and anthocyanins, found as natural antioxidants in Roselle...
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