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Cordyceps sinensis (Berk.) Sacc. parasitized on the larvae of the bat family. The main active components were cordycepin and adenosine. It has the functions of enhancing immunity, anti-tumor, protecting kidney, anti-oxidation, anti-aging, protecting cardiovascular system and lowering blood sugar.
Cordyceps polysaccharide is a polysaccharide composed of mannose, cordycepin, adenosine, galactose, arabinose, xylose, glucose, fucose. It has been proved that cordyceps polysaccharides can improve human immune function and increase white blood cells. It has been used to...
Cordyceps sinensis is packed full of nutritional goodness including vitamin B1, C, nucleic acid, amino acids, polysaccharides, beta-glucans and trace elements. Modern research suggests that cordyceps may also help to support the healthy functioning of the lungs and kidneys,...
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