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Mushroom polysaccharides are a water-soluble protein polysaccharide extracted from the fruiting body of mushroom, which is the main active ingredient. Mushroom polysaccharides are the first nutrient to improve human immunity. The main pharmacological activities of mushroom polysaccharides are: enhance the anti-cancer activity, especially gastric cancer and ascites cancer, can inhibit the growth of cancer cells, have absorption and excretion of carcinogens; can reduce blood sugar, blood lipid, cholesterol, improve diabetes and atherosclerosis, is the ideal nutrition for the "three high" population and cancer patients.
Lentinan is a polysaccharide in shiitake mushrooms that may help fight cancer.
Compounds in shiitake mushrooms have antimicrobial properties. Eating shiitakes with higher vitamin D levels may improve your bone density.
Shiitake mushrooms are brown-capped mushrooms used around the world for food and as supplements. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits.
Compounds in shiitakes may help...
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