Freeze Dried Strawberry Fruit Powder
This heart-shaped berry has been said to signify purity, passion, and healing. A close relative to the rose, this unique berry is the only fruit that carries it’s seeds outside rather than within. The ancient Romans believed that strawberries could soothe melancholy, fever, inflammation, throat infection, kidney stones, & many other diseases.
Product Name: Freeze Dried Strawberry Fruit Juice Powder
Latin name: Fragaria × ananassa Duch.
Appearance: Pink powder, fine powder, loose powder without caking and no visible impurities.
Ingredients: 90% fresh Strawberry puree
Product characteristics: high purity, keep fresh nutritional ingredients of pineapple. The fragrance is pure and original. Natural color and instant solubility
Application: It is used as raw material powder for instant solid drinks, sauces, fillings, ice cream, biscuits, pastries, milk powder, infant fortified foods, candy, pudding, cooking, etc. You can also directly dissolve 10 grams of Strawberry spary Dried Juice Powder into 250ml hot water.
Suggested dosage: solid beverage (5%), beverage (5%), leisure food (3-5%), medical food (5-20%)
How to Enjoy Strawberry Powder
Organic strawberry powder can add a naturally sweet strawberry flavor and rich nutrient boost to a variety of foods and drinks. Sprinkle strawberry powder over your morning oatmeal or mix it into plain yogurt for a yummy afternoon snack. For a refreshing smoothie or juice, blend the powder with other fruits and your choice of milk or yogurt. It can also be added to desserts such as puddings and parfaits, or mixed into cake and muffin batters for a charming strawberry treat. Nutrition facts of the Strawberry Fruit powder
10 Health Benefits of Strawberries
1. Helps burn stored fat
The red coloring contains anthocyanins, which stimulate the burning of stored fat. When a group of animals was fed a high-fat diet along with anthocyanins, they gained 24 percent less weight than the animals eating the high-fat diet without added anthocyanins. (The Journal of Agriculture and Food Chemistry)
2. Boost short term memory
The anthocyanins boost short term memory by 100 percent in eight weeks. (The Journal of Agricultural and Food Chemistry)
3. Low in Calories – High in Fiber
One cup contains only 54 calories.
4. Ease Inflammation
Strawberries lower blood levels of C-reactive protein (CRP), a signal of inflammation in the body. In a study, women who ate 16 or more strawberries per week were 14 percent less likely to have elevated levels of CRP. (Harvard School of Public Health.)
5. Lower cardiovascular disease
Flavonoids — which are responsible for the colour and flavour of strawberries — lower the risk for heart disease.
6. Promote bone health
Strawberries contain potassium, vitamin K and magnesium which are important for bone health.
7. Prevent oesophageal cancer
Studies show freeze-dried strawberry powder may help prevent human oesophageal cancer.
8. Anti-aging properties
Strawberries are filled with biotin, which helps build strong hair and nails. They also contain the antioxidant ellagic acid, which protects the elastic fibers in our skin to prevent sagging.
9. Good for weight loss
The compound nitrate found promotes blood flow and oxygen in our body, which is great for weight loss.
10. Promote eye health
Eating three or more servings of fruit like strawberries may lower the risk of macular degeneration, a condition resulting in vision loss. (Archives of Ophthalmology)